Orange Cake Recipe – A Healthier Version

Sugarless orange cake recipe

Who does not like candy every once in a while? All of us! But to eat a sweet we do not have to choose unhealthy and laden options of refined sugar. It is perfectly possible to make a healthy , sugar-free and equally tasty orange cake .

But if you do not miss something sweet, you can try a healthy alternative to sugar, such as stevia : a natural sweetener that can be used in recipes or food.

Then I share with you my recipe for orange cake and cashew, sweet and no sugars . It is very easy to do, similar to the traditional orange cake, but with much less calories!

Look!

Orange and Cashew Cake

Ingredients (for about 12 slices)

  • 250 g of rice flour
  • 4 whole bio eggs
  • 15 ground nuts
  • 1 tablespoon well filled with Prozis cashew butter
  • 2 tablespoons syrup of dates
  • Juice of two oranges (separate juice from each orange)
  • 2 teaspoons baking powder (optional)
  • Coconut oil for greasing

How to prepare the orange cake

  1. Start by hitting the eggs;
  2. Add the dates syrup, the cashew butter, the rice flour and the yeast;
  3. Wrap everything with the help of a fork and then add the juice of an orange to the mixture;
  4. Grease a shape with parchment paper and coconut oil and place the mixture;
  5. Arrange the nuts over the mixture and cover with the juice of the second orange;
  6. Bake, preheated to 180 ° C, for about 40 minutes.

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